Chinese Knotweed

1 December 2018

From Uncle Tan's Herb Website: Uncle Tan Herb Website

Chinese knotweed Tea with Red Sugarcane

Principal Herb: Chinese Knotweed/Persicaria chinensis. This herb has many benefits and has been called “poor man’s birdnest”.

Uses: Helps to remove toxins through urination, calm the liver and improve digestion, strengthen the spleen and gastro-intestinal functions, clear heat from lungs and improve the immune system.

Ingredients:
150 grams         whole fresh plant
5 - 6 segments red sugarcane
1.5 litres             water

Preparation:

1. Wash all the ingredients.
2. Cut the red sugarcane into smaller segments, crush and add it into a pot with water; cook for 80 minutes.
3. Add Chinese Knotweed and cook for another 10 minutes.

Dosage:
Twice weekly.